SavvyShopperDeals.com
Home
Forum
Email Archive
Shopping Wizard
Coupon Index
Organizer
Articles
Storing What You Eat - recipe/meal method
Forum Home
Help
Search
Register
SavvyShopperDeals.com
|
How To & FAQ's
|
Be Prepared
(Moderator:
lisamiut
) |
Storing What You Eat - recipe/meal method
0 Members and 0 Guests are viewing this topic.
« previous
next »
Pages:
[
1
]
Author
Topic: Storing What You Eat - recipe/meal method (Read 1260 times)
slhishere
Savvy Member
Posts: 57
Storing What You Eat - recipe/meal method
«
on:
October 05, 2006, 02:39:59 PM »
How To Store What You Eat
By Melanie Cooper
Although maintaining a year supply takes a little planning and organization, it's definitely worth the effort. Begin by making a list of all the meals you like to eat. Then figure out which meals could be stored.
For example, every Sunday our family makes taco salad. To store this meal we made a list of the ingredients it takes to make this meal:
pinto beans, rice, tomato sauce, cumin, salt, oil, olives, corn chips, salsa
We generally have other toppings such as tomatoes and lettuce, but those don't store as well. The above ingredients still make a very tasty meal that will fill the belly.
Next, we figure out the quantities needed for each ingredient:
pinto beans = 1.5 cups
rice = 1.5 cups
tomato sauce = 1 8oz can
cumin = 1 Tbsp.
salt = 1 Tbsp.
oil = .25 cup
olives = 1 can
corn chips = .5 bag
(Since salsa is considered more of a luxury we just make a guess as to how much we want to store. )
Next multiply these amounts by 52, since there are 52 weeks in a year:
pinto beans = 78 cups or 31 lbs.
rice = 78 cups or 31 lbs.
tomato sauce = 52 15oz cans
cumin = 52 Tbsp. or 3.25 cups
salt = 52 Tbsp. or 3.25 cups
oil = 13 cups or almost a gallon
olives = 52 6oz cans olives
corn chips = 26 bags of corn chips.
You now know how much to store for one meal a week for one year. If you follow these steps for six more meals you'll have all your dinners taken care of for one year. The more meals you come up with, the more variety you will have in your food storage and the more likely you are to use it throughout the year. Do the same thing for breakfasts and lunches and you have a year supply that you can really eat and use.
It's also important to mention that not all the foods you eat are easily storable. You may be accustomed to eating donuts for breakfast every morning, but it's not really feasible to store a year supply of them. You may need to experiment with some new recipes or eating habits if you truly want to rotate your storage.
Stacy
Logged
Stacy H.
"don't just put it down, put it away!"
hrslvr
Savvy Member
Posts: 87
Re: Storing What You Eat - recipe/meal method
«
Reply #1 on:
October 05, 2006, 03:16:50 PM »
Wow that is a great way of knowing how much you need. Thanks
Logged
Cheryl
Ultimate Savvy Shopper
Posts: 601
I love a SWEET deal!
Re: Storing What You Eat - recipe/meal method
«
Reply #2 on:
October 05, 2006, 08:12:56 PM »
I love it! Thanks so much for sharing this information.
Logged
MODERATOR
slhishere
Savvy Member
Posts: 57
Re: Storing What You Eat - recipe/meal method
«
Reply #3 on:
October 05, 2006, 08:55:45 PM »
you are all welcome. that way has really helped me with my food storage, especially since I have picky eaters.
Stacy
Logged
Stacy H.
"don't just put it down, put it away!"
lisamiut
Moderator
Savvy Pro
Posts: 485
Oreos are a SURVIVAL item in my world!
Re: Storing What You Eat - recipe/meal method
«
Reply #4 on:
October 06, 2006, 05:21:33 PM »
This is a great way to plan for your individual family. There are staples that every family should have on hand but you do need to be using those items so your body will be used to them like beans and wheat. Those are life sustaining items and we need to be incorporating them into our every day diets - especially the whole grains. The whole grains are so important for your health - they can help control your appetite, control cholesterol, help with digestive problems and help regulate blood sugars. This is a proven fact and I have seen it in my own life.
As much as you might not want to - EAT WHEAT!
Logged
Lisa, Moderator
EVERYONE NEEDS A PREPARED PANTRY!
www.prosperingfamilies.org
CHECK BACK OFTEN FOR MORE INFO
slhishere
Savvy Member
Posts: 57
Re: Storing What You Eat - recipe/meal method
«
Reply #5 on:
October 06, 2006, 09:59:43 PM »
Lisa,
sooooooo true! definitely a good idea to incorporate recipes that use basic food storage items.
I also changed this method a little to suit my family better and to incorporate some variety. I have 4 sets of recipes based on different seasons (3 months each), since I tend to make more soups and stuff in the fall & winter, those types of recipes are in my fall and winter sections. Each "season" I have 13 recipes that I multiplied the ingredients by 7. I have some recipes duplicated each season, for example spaghetti which my boys love. I keep them in a recipe box under the seasons with the storage amounts listed on the back of each card. This way I have the recipe under each season and I can plan my weeks menus accordingly and it also corresponds with my food storage room because I also keep a master list of total ingredients and quantities I need to have in my food storage.
Hope this makes sense. I'll start posting some of those recipes under the Recipe sections.
Stacy
Logged
Stacy H.
"don't just put it down, put it away!"
Pages:
[
1
]
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Offline Coupons & Deals
-----------------------------
=> Grocery Stores (view all)
=> Other Retail (view all)
=> Entertainment & Special Events (view all)
=> Coupon Finds (view all)
-----------------------------
Online Coupons & Deals
-----------------------------
=> Coupon Codes & Deals (view all)
=> Freebies & Contests (view all)
-----------------------------
How To & FAQ's
-----------------------------
=> Be Prepared
=> Contests & Winners (view all)
=> Changing Your Spending Lifestyle (view all)
=> Questions? (view all)
-----------------------------
Recipes
-----------------------------
=> Recipes (view all)
Powered by SMF 1.1 RC2
|
SMF © 2001-2005, Lewis Media
Welcome,
Guest
. Please
login
or
register
.
Username:
Password:
Forgot your password?