angie eva
Savvy Member
Posts: 13
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« on: July 11, 2006, 05:28:25 PM » |
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Here is a great roll recipe my family LOVES. You need 1 pkg Rhodes white rolls (36ct) still frozen. 1 cube melted butter. Roll the rolls in the melted butter and place on a baking sheet. Lightly sprinkle with garlic salt and salad supreme.This lets a little seasoning in between each roll. Let rise till doubled in size. Do not let them over raise they become too Airy. After they have risen Sprinkle more salad supreme and garlic salt on the top then with real Parmesan cheese, as much as you like (I like alot!!). Bake at 350* for 18min. Serve them warm. But they are still good after they cool off!! Hope you like!!! You can make less like the 12 ct or use less from the bag, just adjust how much butter you melt. This is now a must at each Holiday and family dinner we go to. I have had to make upto 300 rolls for a family reunion.
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