Great way to use those garden zucchini
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Author Topic: Great way to use those garden zucchini  (Read 291 times)
tjhbahr
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Posts: 13


« on: August 18, 2008, 07:52:11 PM »

Zucchini Crusted Pizza

2 c. (packed) grated zucchini (and or summer squash) (about 2 7-inchers)
2 eggs, beaten
1/4 c. flour
1/2 c. grated mozzarella
1/2 c. grated Parmesan
optional: pinches of basil, marjoram, and/or rosemary)
2 tablespoons olive oil, divided
pizza sauce
toppings

1) Preheat oven to 400 degrees.  Generously oil a 10-inch pie pan and coat lightly with flour.  (or double the recipe and use a 9x13 pan)
2) Combine zucchini, eggs, flour, mozzarella, Parmesan, herbs and 1 Tbs. olive oil in a bowl and mix well.
3) spread into the prepared pan and bake for 35 to 40 minutes, or until golden brown.  About halfway through the baking, brush with the remaining Tbs. of olive oil (optional).  Remove from oven.  When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
4) Top with your favorite pizza items and bake at 400 degrees until heated through.
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