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I would like to know as well as my husband is on a low carb diet and eats lots of meat and veggies.  In the past I bought most of my meat from Costco but am just starting out with the coupon thing, so I don't really know what the Grocery stores are capable of when it comes to sales.  Is this something that would show up in the weekly email updates?  Would appreciate any tips from the Pros, thanks!

Can anyone tell me which is the best store to get chicken breasts (skinless, boneless)- quality wise?  Last year I bought chicken breasts at Maceys in the huge 40lb. box.  It was not the best of selection to say the least.  The price was good but the meat was too tough.  No matter how I tried marinating and/or cooking it I couldn't get it to tenderize and seem less "chewy".  Has anyone tried Harmons, Smiths or Albie's chicken?  I prefer Maceys because of their price but for the quality on this particular item, I'm willing to drive out of my way to get it.  Maybe it's the brand and not a store issue?  Maybe Maceys brand is different than what the other stores put on their shelves??