Quick Chicken
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lisamiut
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« on: October 27, 2008, 11:11:41 PM »
I took 2 pounds of the chicken from Maceys and cut them into chicken strips - or chunks.  Then I dredged them in an egg wash, then rolled them in the Progresso Italian Seasoning Bread Crumbs.  Baked at 400 for about 20 minutes.  They turned out fantastic, served with a side of pasta and veggies.

I had quite a bit of leftovers so the next night I took the breaded chicken, added spaghetti sauce on top of the pieces and then sprinkled mozzarella cheese over the top. Voila!  Another easy chicken dinner.
« Last Edit: October 28, 2008, 07:46:34 AM by lisamiut » Report to moderator   Logged
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