slhishere
Savvy Member
Posts: 57
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« on: September 26, 2006, 08:40:37 AM » |
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This was my grandmother's recipe and it's yummy, too!
CORNMEAL ROLLS
1/3 cup cornmeal
1/2 cup sugar
1 tsp. salt
1/2 cup melted shortening
2 cups milk
2 eggs, beaten
1 pkg. yeast
1/4 cup lukewarm water
4 cups all-purpose flour
Combine cornmeal, sugar, salt, shortening, and milk in a double boiler, cooking the mixture until it is thick, stirring it often. Cool it to lukewarm, adding the eggs, and the yeast dissolved in water. Beat the mixture well. Let it rise in a greased bowl for 2 hours, then add the flour to form a soft dough. Knead it lightly, letting it rise in a greased bowl for 1 hour. Knead the dough again before rolling it our and cutting it with a biscuit cutter. Brush the dough pieces with shortening, crease them, and fold them like Parkerhouse rolls. Place them on an oiled sheet to rise for 1 hour, then bake them at 375 for 15 minutes. This recipe makes a very soft dough. It yields 3 dozen rolls, which may be in different shapes. Use flour generously when handling and shaping them.
Stacy
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