This is one of my favorites...It is almost like a sweet and sour chicken, very easy to make.  I like to use the whole berry cranberry because it also makes the dish look very cute!

Russian Dressing Chicken
6 to 8 boneless chicken breasts
1 (8oz) bottle Russian dressing
1 (16 oz) can jellied or whole berry cranberry sauce (or you can use apricot jam)
1 (1.2 oz) pkg dry onion soup mix

Preheat oven to 350. Mix Russian dressing, cranberry sauce and dry onion soup mix together. Spray a 9x13 inch baking dish with nonstick vegetable spray. Place chicken in pan and pour sauce over chicken. Bake, uncovered for 1 hour. Serve over rice. I also like to do steamed broccoli on the side

YUMMY

Speaking of chicken.  Anyone know of any good deals on chicken breasts right now?  I usually buy the 40 lb. box that associated food stores sales every now and again for like $1.19/lb, but I haven't seen it for awhile.  Has anyone?  TIA

This recipe is from Kraft Foods, and we love it!
1 pkg. (16 oz.) wide egg noodles
3/4 cup  KRAFT Light Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups  cherry tomatoes (about 1 pt.), halved 1 pkg.
(6 oz.) fresh baby spinach leaves
(4 cups) 1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
COOK noodles as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally.

DRAIN noodles, reserving 1/2 cup of the cooking water. Add noodles and the reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup of the cheese and the bacon; mix lightly. Sprinkle with remaining 1/2 cup cheese.

$1.57/lb is not bad.  I would pay that right now.  But I would love to get the 40 lb box again for $1.19/lb.  I know Ream's has done it, and Dan's and Dick's (up in Davis County), anyone heard of anything else?  Please post!

I just bought some at Albertsons for 0.99/lb, but it is not boneless or skinless. I just needed some. I will take out the skin and bone tonight and weight it to see if it was a good deal or not!

Sorry for the delay, I finally got my chicken clean and weighted to see how much meat was left after the bone and skin was out.  So the chicken with bone is .99/lb without all the bones and skin it ended up being about 1.80/lb. If you are eating the chicken with the bone in, good deal if not, better wait until something else comes along!

wow that recipe sounds so good!!! Thanks for sharing

You can get bone-in chicken breasts at Smiths and at Albertson's for under a dollar for the next few days. When you cook the breasts with the bone-in, it makes them much more tender.

I like to create an orange glaze with frozen orange juice concentrate (about a 1/2 cup) and about 4 T. of honey. (cook them on the stove at med/high heat long enough to incorporate the two) Fry the chicken breasts about 3 min. on each side, then glaze with your mixture, then put in the oven at 375 for about 20 minutes. YUMMY!