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Ale
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« Reply #30 on: September 28, 2009, 01:00:17 PM »
I have made this recipe many times. It looks very cute for halloween and tastes amazing! 
Yummy Mummy from Rachael Ray
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« Reply #31 on: October 06, 2009, 07:14:17 PM »
If you want to do a "body parts" Halloween event, try these out (borrowed from Taste of Home Magazine)

* Cold & Creepy: a bowl of cooked spaghetti makes for a perfect fistful of brains
* Say Ahhh: Flatten dried apricots with a rolling pin; they'll feel just like a tongue
* Eye See You: Slimy eyeballs are easily realized with a bowl of cold peeled grapes or cocktail onions
* Finger Food: Pistachio shells mimic scratchy finger nails; they are even more fun if painted with nail polish
* Vampires Unite: A convenient can of cherry pie filling becomes a tasty bowl of blood and guts
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« Reply #32 on: October 07, 2009, 05:58:58 PM »


From Hersheys.com

Prep Time: 20 min | Cook Time: 11 min
Skill Level: Intermediate Intermediate
Ingredients:

    * 3/4 cup REESE'S Creamy Peanut Butter
    * 1/2 cup shortening
    * 1/3 cup granulated sugar
    * 1/3 cup packed light brown sugar
    * 1 egg
    * 2 tablespoons milk
    * 1 teaspoon vanilla extract
    * 1-1/3 cups quick-cooking oats, divided
    * 1 cup all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 66 HERSHEY'S KISSES Brand Candy Corn Flavored Candies

 
Directions:
1. Heat oven to 350?F Beat peanut butter and shortening in large bowl until well blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together 1/2 cup oats, flour, baking soda and salt; gradually beat into peanut butter mixture.

2. Shape dough into 1-inch balls. Roll in remaining oats; place on ungreased cookie sheet. Flatten cookies with tines of fork to form a crisscross pattern.

3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Remove wrappers from candies. Place 18 candies in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; knead bag and candies. If necessary, microwave at MEDIUM an additional 15 seconds at a time, kneading after each heating, until candies are melted and color is uniform. Cool slightly. Cut off corner of bag about 1/8 inch from point. Lightly drizzle cookies. Before drizzle sets, place candy piece in center of each cookie. About 4 dozen cookies.
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« Reply #33 on: October 07, 2009, 06:00:48 PM »


From hersheys.com

Prep Time: 30 min | Cook Time: 9 min
Skill Level: Intermediate Intermediate
Ingredients:

    * 1/2 cup shortening
    * 3/4 cup REESE'S Creamy Peanut Butter
    * 1/3 cup granulated sugar
    * 1/3 cup packed light brown sugar
    * 1 egg
    * 2 tablespoons milk
    * 1 teaspoon vanilla extract
    * 1-1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * Granulated sugar
    * About 1 cup vanilla frosting(homemade or ready-to- spread)
    * Red and black decorator frosting in tubes
    * WHOPPERS Malted Milk Balls

 
Directions:
1. Heat oven to 375? F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

2. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.

4. Frost center of cookie with vanilla frosting to form white portion of eye. Decorate with red and black frostings to form outline of eye and bloodshot markings. Press malted milk ball "iris" into center of eye. About 4 dozen cookies.
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Ale
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« Reply #34 on: October 07, 2009, 08:08:17 PM »
wow those are cool! Tks for sharing Cheesy
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« Reply #35 on: October 07, 2009, 08:36:19 PM »
What a riot!  They'll love those eyeballs!!!   Cheesy  Cheesy  Cheesy
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« Reply #36 on: October 09, 2009, 06:16:40 PM »


What a hoot - (hee hee!)  Loved this recipe from Duncan Hines:

http://www.duncanhines.com/recipes/cupcakes/dh/owl-cupcakes
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« Reply #37 on: October 12, 2009, 11:20:22 AM »


Make Spooky Foods for Halloween, courtesy of meals.com

If you really want to gross out your friends and family, Halloween is the night to do it. This involves a bit more than putting food coloring in the mashed potatoes.

Steps:

   1. Give up all sense of decency.
   2. Make scary ice cubes. Purchase a simple latex mask and two pairs of latex gloves. Fill the gloves and the mask with water and freeze overnight, then dip the ice-filled gloves and mask in hot water and remove the latex from the ice.
   3. Add the scary ice cubes to a punch bowl filled with Halloween drinks such as vampire punch, made by mixing 8 c. cranberry juice, 6 c. sparkling apple juice and 6 orange slices.
   4. Peel a bunch of grapes and put them in a jar. Insist that your guests reach in with their eyes closed and eat one.
   5. Make "boogers on a stick" by combining Cheez Whiz with green food coloring and squirting it onto the end of a pretzel stick.
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« Reply #38 on: October 12, 2009, 10:54:37 PM »
Quote from: SavvyShopper on October 09, 2009, 06:16:40 PM
What a hoot - (hee hee!)  Loved this recipe from Duncan Hines:

Too Cute!  I'll be making these Owls for sure!  Cheesy  Cheesy  Cheesy
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« Reply #39 on: October 15, 2009, 11:49:02 AM »

For instructions click here: Puzzled Pumpkin Mini Cake
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« Reply #40 on: October 19, 2009, 11:03:27 AM »


Witches Brew (from the site chsugar.com)
 
Ingredients:
1 (12 oz.) can  limeade, frozen concentrated 
1 (12 oz.) can  pineapple juice, frozen concentrated 
1 (6 oz.) can  orange juice, frozen concentrated
10 cups  water
2 cups  C&H Pure Cane Ultrafine Baker`s Sugar or C&H Pure Cane Superfine Sugar
3 (12 oz.) bottles  ginger ale, chilled

Instructions:
Thaw concentrated limeade, pineapple juice and orange juice; combine in gallon container. Add water and sugar. Stir until sugar dissolves. Chill well.

Before serving, add ginger ale. Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. 

Frozen Worm Ice Ring  

Ingredients
1 cup  gummy worms or other creepy crawler candy
4 cups  water

Instructions:
Arrange 1 cup gummy worms or other creepy crawler candy in bottom of 5-cup ring mold; fill mold with water. Freeze until solid, 8 hours or overnight

Serving Size:  30 punch-cup servings
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« Reply #41 on: October 24, 2009, 10:55:46 AM »


 Serves: 24  Prep time: 20 min  Cook time: 18 min
Picture of the Baby Spider Cupcakes recipe

    * 1 box (18 oz.) chocolate cake mix
    * 1 cup Hellmann's or Best Foods Real Mayonnaise
    * 1 cup water
    * 3 eggs
    * 1 can (16 oz.) vanilla frosting
    * 20 drops yellow food coloring
    * 4 drops red food coloring
    * Black cake decorating frosting with small decorating tip
    * 24 large black gum drops
    * 24 small black gum drops
    * Chow mein noodles


1. Preheat oven to 350. Line 24 cupcake pans with paper cupcake liners; set aside.

2. In large bowl, with electric mixer on low speed, beat cake mix, Hellmanns or Best Foods Real Mayonnaise, water and eggs 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pans.

3. Bake 18 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.

4. Reserve 1 tablespoon white frosting. Mix food coloring into remaining frosting; frost cupcakes.

5. Draw 3 circles on each cupcake with black frosting. With toothpick, pull through 6 to 7 lines from center of each cupcake to the edge forming a web. Into large gum drops, insert 8 noodles for legs, then attach small gum drops to large gum drops with noodle for head. With toothpick, use reserved white frosting to draw eyes. Arrange spiders on cupcakes.

borrowed from www.makinglifebetter.com
« Last Edit: October 24, 2009, 10:26:45 PM by SavvyShopper » Logged
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« Reply #42 on: October 24, 2009, 08:00:56 PM »
Those are darling, I love them!
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