Ale
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« Reply #15 on: October 21, 2009, 01:15:30 PM » |
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Mom's Corn Bread
1 pkg corn muffin mix (I use Jiffy)
1 egg
1/4 c evaporated milk
8 oz sour cream
3 T sugar
1/2 stick of butter (sliced thin)
Mix it well. Spray casserole dish with oil. Pour mixture and bake at 375 for 30-35 minutes. Put butter on top while hot.
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